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Mix together. Steam in small cans for 2 or 3 hours until sides break away from cans. Use 1 lb coffee cans or something smaller. Cover top of cans with aluminum foil and set on rack in pan of steaming water that comes about 1/2 to 3/4 way up the cans. A large roasting pan works well. Temperature of the oven works at 350 degrees.HARD SAUCE; Heat only enough to dissolve and blend. DO NOT COOK.
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