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Horseradish Sauce Recipe

   
 

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     Horseradish Sauce

Category   Sauces
Sub Category   None
Preptime   20 minutes

Ingredients
2 large eggs, beaten
½ pint heavy cream (I use heavy whipping cream)
10 Tablespoons white vinegar
4 teaspoons sugar
1 teaspoon salt
½ teaspoon dry mustard
 

Instructions
Combine and cook ingredients, stirring until it comes to a good boil. Let this cool. Meanwhile blend in mixing bowl- 2/3 cups sugar (I use natural cane sugar, and with any sugar, you can use a little less if you like) 2 Tablespoons Dry mustard ½ Teaspoons salt ( I use pink Himalayan sea salt for the extra minerals, and I think it tastes better) Mix all together and add 4 oz drained, prepared horseradish and blend in with the cooked ingredients. Refrigerate
This is an amazing recipe that we have used in our family for years. It goes with any type of meat, fish, shellfish or just in a sandwich. It’s creamy and little sweet with a bite from the vinegar and horseradish and highly addictive. You can use this as a dipping sauce for shrimp cocktails. I make two batches for every Holiday and keep it in glass canning jars in the refrigerator.


Originally Submitted
10/14/2013





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