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Moroccan Spiced Olives w/Preserved Lemon Recipe


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     Moroccan Spiced Olives w/Preserved Lemon

Category   Appetizers
Sub Category   Vegetarian
Servings   8
Preptime   10 min.

30 - 40 green olives with pits, drained of brine and patted dry with a towel
1T good extra virgin olive oil
2 Turkish bay leaves
1 tsp. ground allspice
2 tsp. whole coriander seeds
2T preserved lemon, drained of liquid and minced
1 tsp. good finishing salt

In non-stick skillet, heat oil over medium-low heat. Add bay leaves and coriander seeds. Allow to cook for several minutes until fragrant.
Add olives and preserved lemon and stir mixture so olives are evenly coated. Saute, stirring at regular intervals, for 5 min. Sprinkle with ground allspice and toss to evenly coat. Turn off heat and allow olives to sit for several minutes before serving.
Remove bay leaves. Drizzle olives with more olive oil and sprinkle with finishing salt prior to serving.

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