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Meanwhile, thaw and squeeze all liquid from spinach. Chop finely. In large bowl, combine spinach, whole eggs, egg yolks, ricotta, nutmeg, 1/2 tsp salt, 1/4 tsp black pepper, grated parmesan, and flour into very soft dough. On lightly floured surface, gently shape dough into 1/2 inch thick ropes. Cut ropes into 1 inch pieces.
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