Free Online Recipes
|

Sign Up login
 
 

Linguine Caprese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Linguine Caprese

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
9 oz refrigerated linguine
3 tbsp olive oil
3 cloves garlic, chopped
2 lb plum tomatoes, cored and coarsely chopped or 28 oz can whole peeled tomatoes, undrained
Pinch of crushed red pepper flakes
1/2 cup fresh mozzarella cheese, diced
1/4 cup basil leaves, thinly sliced
Salt and pepper
 

Instructions
Bring a large pot of water to a boil.
Place oil and garlic in large skillet. Cook over medium high heat for 20 seconds or until it begins to sizzle. Add tomatoes and crushed red pepper. Cook, stirring occasionally, until the tomatoes begin to juice up. Reduce heat to low. Cook, stirring occasionally, until sauce thickens. Set aside.
Prepare pasta according to package directions. Drain and toss with tomato mixture. Stir in cheese and basil. Toss to coat. Season with salt and pepper.


Originally Submitted
10/15/2013





0 Out of 5 from 0 reviews

You can add this Linguine Caprese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.