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CHEESY HAM CHOWDER Recipe

   
 

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     CHEESY HAM CHOWDER

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 bacon strips
1 large onion, chopped
1 c. diced carrots
3 Tbs. flour
3 c. milk
1 1/2 c. water
2 1/2 c. cubed potatoes
1 can corn, drained
2 tsp. chicken bouillon granules
 
pepper to taste
3 c. shredded cheddar cheese (12 ounces)
2 c. cubed fully cooked ham

Instructions
In a Dutch oven or large soup kettle, cook the bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, sauté onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.


Originally Submitted
10/15/2013





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