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JEAN’S CHEESY VEGETABLE SOUP Recipe

   
 

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     JEAN’S CHEESY VEGETABLE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lb. frozen veggies--your choice--California Medley is good
3 cans fat-free chicken broth
1 can Rotel tomatoes--it’s up to you how spicy you want it!
10 oz. light Velveeta
 

Instructions
Dump the first four ingredients in the pot and bring to a boil. Let simmer for 45 minutes. Add Velveeta. When it is melted, you’re ready to eat. You don’t even need crackers with this. Note- Some people like one serving over a baked potato.


Originally Submitted
10/15/2013





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