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Salmon roll Recipe

   
 

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     Salmon roll

Category   Breakfast - Brunch
Sub Category   None
Servings   18-20

Ingredients
1 lb canned salmon
8 oz cream cheese
1 tbsp lemon juice
2 tbsp grated onion
1 tsp horseradish
1/4 tsp salt
1/2 tsp liquid smoke
1/2 cup chopped pecans
3 tbsp chopped parsely
 

Instructions
~Drain salmon well. ~mix with other ingrediEnts EXCEPT nuts and parsely ~Roll and chill ~top with nuts and parsely ~chill again Great with rice crackers


Originally Submitted
2/7/2008





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