~Preheat oven to 350 degrees
~combine butter, sugar, sugar, salt, and almomd extract.
~beat until creamy
~Stir in flour, gradually, beating until blended.
~fold in nuts.
~press dough 3/8 inch thick in a jelly roll pan
(dough will fill 3/4 of pan but won't spread.
~bake for 15-20 minutes
(shorter time, chewier, Longer time, crisper)
~Cool in pan, then break apart like peanut brittle
~Store in air tight container
Originally Submitted
2/7/2008
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