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Almond Cookie Brittle Recipe

   
 

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     Almond Cookie Brittle

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup (2 sticks) of butter, softened
1 cup of sugar
1 tbsp salt
1-1/2 tbsp almond extract
1 cup sliced almonds
 

Instructions
~Preheat oven to 350 degrees ~combine butter, sugar, sugar, salt, and almomd extract. ~beat until creamy ~Stir in flour, gradually, beating until blended. ~fold in nuts.
~press dough 3/8 inch thick in a jelly roll pan (dough will fill 3/4 of pan but won't spread. ~bake for 15-20 minutes (shorter time, chewier, Longer time, crisper)
~Cool in pan, then break apart like peanut brittle ~Store in air tight container


Originally Submitted
2/7/2008





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