Free Online Recipes
 |  

Sign Up login
 
 

Cream Cheese Pound Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 Sticks of Butter
3 cups of sugar
1/2 teaspoon salt
1 (8oz) package cream cheese
6 large eggs
1 1/2 teaspoons vanilla extrac
3 cups sifted cake flour
 

Instructions
Cream butter, cream chees and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into 10 inch round tube cake pan. Grease only the bottom of the pan for a smooth even cake. Bake at 325 degrees for 1 1/2 hours or until done


Originally Submitted
10/16/2013





0 Out of 5 from 0 reviews

You can add this Cream Cheese Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.