2 boneless, skinless chicken breast halves, cooked and cubed
1 can (12 oz.) evaporated milk
1 can chicken broth
1 pkg. (16 oz.) frozen mixed vegetables prepared according to pkg. directions
¼ tsp. onion salt
¼ tsp. onion salt
Instructions
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.
Originally Submitted
10/16/2013
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