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BEEF NOODLE SOUP Recipe

   
 

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     BEEF NOODLE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. cubed beef stew meat
1 pinch ground black pepper
1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
5 ¾ c. water
¼ c. beef bouillon granules
2 ½ c. frozen egg noodles
¼ c. tsp. dried parsley
 

Instructions
In a large saucepan, over medium high heat, sauté the stew meat, onion and celery for 5 minutes or until meat is browned on all sides. Stir in bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.


Originally Submitted
10/16/2013





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