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KAY’S ITALIAN VEGETABLE SOUP Recipe

   
 

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     KAY’S ITALIAN VEGETABLE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lb. lean hamburger
1 onion
salt
pepper
1 bay leaf
1 large box beef broth
1 small can tomato sauce
1 small can tomato paste
1 c. uncooked brown or white minute rice
 
1 ½ c. sliced carrots
1 ½ c. celery
1 bag shredded cabbage
several Tbs. Italian Seasoning

Instructions
Brown two pounds of lean hamburger and onion; sprinkle salt and pepper on hamburger while browning. Drain hamburger. In a soup pot, add hamburger, bay leaf, beef broth, tomato sauce, tomato paste, diced tomatoes, uncooked rice, carrots, celery, and shredded cabbage. Add several tablespoons of Italian Seasonings (in the spice section, I buy a large bottle of the dry kind and add it until I like the taste). Simmer all ingredients for several hours.


Originally Submitted
10/16/2013





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