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Fry hamburger and drain. Add the rest of the ingredients and place in crock pot or large pot. I put all of the ingredients in a large pot and let set in the refrigerator overnight, and then I cook it the following day. That is my preference. It is best when you cook it and then let it set over night before serving it. It gives the seasoning a chance to blend with the other ingredients. Also, I double the recipe for our family. This is like an Italian chili. I serve this with crackers and garlic bread.
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