2 Andouille sausage halved and sliced in .5” slices
1 red bell pepper, chopped fine
1 green bell pepper, chopped fine
1-10.5 oz. whole peeled tomatoes
2 bay leaves
1.5 qt. chicken stock
1 tsp. paprika
1 Tbs. gumbo seasoning
¼ c. parsley
1 Tbs. oregano
1 tsp. red pepper flakes
1 lb. shrimp (peeled and deveined)
4 c. sliced okra
Instructions
Ingredients continued-
salt and pepper to taste
2 c. rice for soup or make 6-8 cups of cooked rice to be served with gumbo
In large Dutch oven, heat olive oil and sauté chicken breast; add flour and stir. Add sausage, onions, bell pepper, celery, tomatoes, bay leaves. Stir all together. Add chicken stock and deglaze pan. Add seasonings and continue to stir all together. Add rice to pot if you want a soup or cook rice separately as a meal. Let simmer for at least 30-45 minutes.
Add shrimp and okra 10-15 minutes prior to serving.
Originally Submitted
10/16/2013
0 Out of 5 from
0 reviews
You can add this KIT’S CAJUN GUMBO WITH CHICKEN, SHRIMP & SAUSAGE recipe to your own private DesktopCookbook.