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Category   Salads - Soups - Sidedishes
Sub Category   None

1 pkg. (6 oz.) strawberry gelatin
2 c. miniature marshmallows
1 pkg. (12 oz.) frozen strawberries
1/2 c. powdered sugar
2 1/2 c. boiling water
2 c. frozen whipped topping
8 oz. cream cheese

Dissolve gelatin in boiling water; add strawberries. Let thicken in refrigerator. Combine softened cream cheese and pwd. sugar. Blend in whipped topping and marshmallows. Smooth cream mixture on bottom of 9 x 13 pan. Spread gelatin mixture over cheese layer. Chill.

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