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RHONDA’S LAYERED JELLO SALAD Recipe

   
 

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     RHONDA’S LAYERED JELLO SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
White Mixture-
2 c. milk
1 c. sugar
2 pkgs. Knox gelatin
1 c. water
 

Instructions
Bring white mixture to boil. Take off heat and add 2 tsp. vanilla. Add 2 pkg. of Knox gelatin to 1 cup water. Add to above mixture and let cool. Then add 2 cups sour cream Jell-O Use 5 different kinds of 3 oz. Jell-O Mix each with 1 cup boiling water Divide the entire white mixture into four different parts of 1 1/4 The first layer should be Jell-O, use 1 1/4 white mixture between each layer End with Jell-O layer Use a 9 x 13 pan. Chill each layer before adding new layer. Each layer takes about 20 minutes to set up.


Originally Submitted
10/16/2013





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