|
1 (14 ounce) can of artichoke hearts, drained and chopped
|
|
1 (10 ounce) box of frozen chopped spinach
|
|
1 (10 ounce) jar of Alfredo sauce
|
|
1 cup of shredded parmesan and romano cheese blend
|
|
4 oz of soften cream cheese (1/2 package)
|
|
1/2 cup of shredded mozzarella cheese
|
|
1 teaspoon fresh minced garlic
|