4-5 lb bone in chicken thighs and legs, skin removed
Instructions
In a large resealable plastic bag, combine the first 11 ingredients. Add the chicken. Seal bag and turn to coat. Refrigerate overnight.
Moisten a paper towel with cooking oil. Using long handled tongs, lightly coat the grill rack or coat with cooking spray before starting the grill. Drain and discard marinade.
Grill chicken, covered, over medium high heat for 10-15 minutes on each side or until a thermometer reads 180.
Originally Submitted
10/18/2013
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