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Chicken/Peanut Stew, West African Recipe

   
 

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     Chicken/Peanut Stew, West African

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 T. butter
2 onions, diced
1 T. minced garlic
1 red pepper, diced
1/2 green pepper, diced
6 c. chicken stock
1 can (15 oz.) tomato puree
2 tsp. black pepper
1 tsp. crushed red pepper
 
1/2 c. rice
1/2 c. peanut butter
1 lb. chicken, cooked and diced
Salt to taste

Instructions
Melt butter in large pot over low heat. Increase heat and add onions. Saute until they start to become transparent. Add garlic and saute 2 mins. Add red and green pepper and saute another 5 mins.
Add chicken stock, tomato puree, black pepper and crushed red pepper. bring to a boil and add rice, stirring often.
When rice is cooked through, add peanut butter and mix thoroughly.
Add diced chicken and salt to taste.


Originally Submitted
10/18/2013





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