|
|
Instructions |
|
|
|
cream sugar brown sugar margarine in large bowl. ADD EGGS AND VAILLA MIX WELL
MIX FLOUR SALT BAKING POWDER AND BAKING SODA ADD TO CREAMED MIXTURE
STIR IN SLIGHTLY DRAINED PINEAPPLE. DROP B SCANT TEASPOON ON GREASED SHEET
|
|
|
|
BAKE 350 FOR 10 MIN TILL LIGHT BROWN ON BOTTOM.
CUT THIN SLICE OFF TOP MARSHMALLOW AND AS SOON AS COOKIE COMES FROM OVEN PUT MARSHMALLOW CUT SIDE DOWN ON HOT COOKIE
COOL COMPLETELY
|
|
|
|
ICING---
CEAM MARGARINE,CRISCO, AND SUGAR BEAT TILL LIGHT AND FLUFFLY SLOWLY ADD WARM MILK BEAT TILL DOUBLE IN VOLUME.
|
|
|
|
ICE COOLED COOKIE BUILDING ICING INTO PEAK COVER WITH COCONUT PUT IN PAPER CUP
MAY FREEZE
|
|
|
|
Originally Submitted
10/19/2013
|
