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Slow cooker pastA Recipe

   
 

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     Slow cooker pastA

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 x 680ml Tomato Pasta sauce
1 x 680ml water or more if necessary along the way
1 x 250g of your favourite pasta..
1 x Heaped tablespoon of minced garlic
2 x Tablespoons of dried or fresh oregano
2 x Tablespoons of dried or fresh basi
2 x Tablespoon of Worcestershire sauce
2 x Heaped tablespoons of tomato paste
1 x Tablespoon of brown sugar
 
Salt and pepper to taste
3 x Medium Zuchini
1 x Green, red or yellow capsicum
1 x Tin of corn kernels or frozen if you do not have a tin
1 x Red onion
1 x 75g of baby spinach
Instructions
Turn on your slow cooker to low. Throw all wet ingredients and herbs into your crockpot. Throw in your dried pasta. Dice up all of your vegetables and slice your spinach, throw them all in. Stir it all up and walk away. Stir every few hours if you can to push the pasta at the top of the dish down to allow even cooking. You can also brown off mince and throw in for a spaghetti type bake. Throw on some white sauce and cheese and turn it into a lasagne bake.


Originally Submitted 10/20/2013





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