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Instructions |
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Whip the Crisco until fluffy. Gradually add the sifted powdered sugar and a pinch of salt and water. Makes a stiff frosting.
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You can add color either with liquid food color or use Wilton's paste color for a deeper and richer color.
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For icing a cake or cookies add another 2-3 tablespoons of water to make it the consistency you desire for spreading.
If you get it too thin, just add more powdered sugar.
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This will keep indefinitely in the refrigerator. To use just bring to room temperature and whip with a fork or whisk.
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Originally Submitted
10/20/2013
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