Whisk cheese, lemon juice, buttermilk, oil, Dijon, and Worcestershire together in a bowl. Season with salt and pepper.
Toss romaine and croutons with 1/4 cup dressing.(Store remaining dressing in the refrigerator for up to 1 week.)
Originally Submitted
10/20/2013
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You can add this Buttermilk Caesar Salad recipe to your own private DesktopCookbook.