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Pico de Gallo Recipe

   
 

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     Pico de Gallo

Category   Sauces
Sub Category   None
Servings   1 cup

Ingredients
1 cup seeded and diced tomatoes
1/4 cup minced white onion
2 Tbsp minced fresh cilantro
1 Tbsp fresh lime juice
1 jalapeno, seeded and diced
salt to taste
 

Instructions
Toss together tomatoes, onion, cilantro, lime juice, and jalapenos; season with salt. Chill pico de gallo until ready to serve, store in the refrigerator up to one week.


Originally Submitted
10/20/2013





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