Toss together tomatoes, onion, cilantro, lime juice, and jalapenos; season with salt. Chill pico de gallo until ready to serve, store in the refrigerator up to one week.
Originally Submitted
10/20/2013
0 Out of 5 from
0 reviews
You can add this Pico de Gallo recipe to your own private DesktopCookbook.