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Tortilla Soup Recipe

   
 

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     Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 cups

Ingredients
2 Tbsp olive oil
1 1/2 cups onion, diced
2 Tbsp garlic, minced
1 cup poblano chiles, charred, seeded and chopped
1 cup frozen corn kernels
1 tsp dried oregano
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp cayenne
 
4 cups chicken broth
1 can diced tomatoes in juice (15oz.)
1 can black beans, rinsed and drained (15oz.)
2 corn tortillas, diced
1 cup vegetable oil
3 corn tortillas, cut into 1/8 wide strips
Salt to taste

Instructions
1. Saute onion and garlic in oil in a large pot over medium-high heat about 5 minutes, or until soft. Stir in chiles, corn and seasonings. 2. Add broth, tomatoes, beans and tortillas. Bring to a boil, reduce heat to low, and simmer 15 minutes. Meanwhile, prepare the tortilla strips and shrimp. 3. Heat the oil for the tortilla strips to 350 in a saute pan over high. Carefully add tortilla strips in batches and fry about 1 minute, or until crisp and golden. Drain on paper towels and season with salt. 4. Serve soup with tortilla strips, shrimp and salsa verde.
Serving Suggestions
Chipotle Citrus Shrimp


Originally Submitted
10/20/2013





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