6 medium red potatoes (2 lbs.) peeled, cooked and cubed
1/3 c. sliced radishes, optional
1/4 c. chopped celery
2 hard-cooked eggs, chopped
Instructions
In a small bowl, combine sour cream, mayonnaise, vinegar and celery seed; set aside. In a large bowl, combine onions, potatoes, radishes, celery and eggs. Add dressing and toss lightly. Cover and chill.
Originally Submitted
10/22/2013
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