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JANE’S GLAZED FRUIT SALAD Recipe

   
 

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     JANE’S GLAZED FRUIT SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cans (20 oz.) pineapple chunks
1 can (11 oz.) mandarin oranges, drained
1 c. maraschino cherries, drained
3 lg. bananas, sliced
1 pkg. vanilla instant pudding
 

Instructions
Drain pineapple, reserving 1 cup of juice. Combine pineapple and remaining fruit in large bowl, toss gently. Combine pudding and reserved pineapple juice in a mixing bowl. Beat on high speed for 1 minute. Pour pudding mixture over fruit and toss gently.


Originally Submitted
10/22/2013





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