Fill cooled pasta in individual bags. Cube salami and cheese and place in plastic wrap. Put plastic wrap filled with cheese and salami in baggies. When ready to eat, empty bags with cheese and salami in pasta bag. Add dressing to bag, eat with fork and enjoy.
Originally Submitted
10/22/2013
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You can add this CONNIE’S INDIVIDUAL TRAVEL PACK PASTA SALADS recipe to your own private DesktopCookbook.
