In a small bowl, combine the pasta shells, tuna, egg, cheddar cheese, celery and pickle relish. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Yields- 2 servings.
Originally Submitted
10/23/2013
0 Out of 5 from
0 reviews
You can add this TUNA MACARONI SALAD recipe to your own private DesktopCookbook.