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LEMON JELLO SALAD AT EASTER Recipe

   
 

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     LEMON JELLO SALAD AT EASTER

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 small box lemon jello
1 can crushed pineapple
½ c. sugar
1 Tbs. lemon juice
1 small Cool Whip, thawed
5 slices American cheese, grated
Bring to boil-
1 can crushed pineapple
½ c. sugar
 

Instructions
Pour above ingredients over 1 pkg. lemon jello. Stir until dissolved. Add lemon juice. Refrigerate approximately 1 hour until edges start to fold. Stir in Cool Whip and grated American cheese. Sprinkle small amount of cheese on top. Refrigerate till set.


Originally Submitted
10/23/2013





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