1 pkg. (7 oz.) small pasta shells, cooked and drained
1 can tuna, drained and flaked
¼ c. chopped onion (optional)
¾ c. mayonnaise
¼ c. milk
1 Tbs. lemon juice
2 tsp. prepared mustard
1 tsp. dill weed
½ tsp. salt
1/8 tsp. pepper
Instructions
In a large salad bowl, combine the pasta, tuna, and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Originally Submitted
10/23/2013
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