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BRUNCH FRUIT SALAD Recipe

   
 

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     BRUNCH FRUIT SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (20 oz.) pineapple chunks
1 c. green grapes
2 large firm bananas, cut into ¼ in. chunks
1 can (15 oz.) mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
½ c. sugar
2 Tbs. cornstarch
1/3 c. orange juice
 
1 Tbs. lemon juice

Instructions
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.


Originally Submitted
10/23/2013





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