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CAMPER’S COLESLAW Recipe

   
 

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     CAMPER’S COLESLAW

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 ½ c. sugar
1 medium head cabbage, shredded
¾ c. white vinegar
1 large onion, chopped
¾ c. olive oil
1 medium green pepper, chopped
3 tsp. salt
1 tsp. celery seed
 

Instructions
In a small saucepan, combine the sugar, vinegar, olive oil, salt and celery seed. Bring to a boil; boil for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature. In a large bowl, combine the cabbage, onion and pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with a slotted spoon.


Originally Submitted
10/23/2013





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