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JUDY HOCKING’S GREEK PASTA SALAD Recipe

   
 

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     JUDY HOCKING’S GREEK PASTA SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. medium size pasta shells, cooked
1 c. finely diced celery
¾ c. sliced black olives
1 Tbs. Parmesan cheese
½ c. prepared Greek or Italian dressing
1 Tbs. dried oregano
1 ½ tsp. pepper
2 c. (8oz) crumbled feta cheese
2 tomatoes, seeded and chopped
 

Instructions
Combine cooked pasta, celery, olives & parmesan cheese in large bowl. In a small bowl, combine Greek or Italian dressing, mayo, oregano, & pepper. Add to pasta mixture & toss. Fold in feta cheese & tomatoes at serving time.


Originally Submitted
10/23/2013





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