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JUDY'S LEMON PIE Recipe

   
 

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      JUDY'S LEMON PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. water
1/4 tsp. salt
5 Tbs. lemon juice
5 level Tbs. cornstarch
1 c. sugar
2 egg yolks
2 Tbs. butter
2 tsp. grated lemon rind
 

Instructions
Beat egg yolks and sugar. Add rest of ingredients. Pour in 2 c. hot water. Cook till boils. Pour in baked pie shell and top with meringue.


Originally Submitted
10/23/2013





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