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BARBARA AMERIN’S GRASSHOPPER PIE Recipe

   
 

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     BARBARA AMERIN’S GRASSHOPPER PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
Filling-
4 eggs separated (put whites in separate bowl)
2 envelopes unflavored gelatin
1 c. milk
1/2 c. sugar
1/8 tsp. salt
 

Instructions
Cook in saucepan- Egg yolks, gelatin, milk, sugar, and salt over medium heat, stirring continually until thickened. Remove form heat. Place in sink with cold water and ice cubes. Cool, stirring occasionally, 10-15 minutes until of consistency of unbeaten egg whites. When cool add- 1 1/2 tsp. mint flavoring 1/2 tsp. green food coloring While above mixture cools, beat egg whites until soft peaks form. Gradually beat in 1/4 c. sugar. Continue beating until stiff peaks form. Fold custard (cooked) mixture into egg whites. Then fold in- 8 oz. cool whip Mound in prepared pie shell. Refrigerate three hours. Pie Shell- 25 chocolate wafers (Oreos) broken up 1/4 c. margarine, melted In food processor, crush cookies, then add margarine. Blend well. Press into 9 inch pie pan, using back of spoon. Bake at 350 degrees for 8 minutes. Cool before adding filling (30 to 60 minutes).


Originally Submitted
10/23/2013





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