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BEV'S CHOCOLATE PIE Recipe

   
 

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      BEV'S CHOCOLATE PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
BEV'S CHOCOLATE PIE Bake and cool pie shell Cook over low heat until thick- 3 egg yolks, beaten 1 1/2 c. sugar 3 Tbs. flour 2 Tbs. cocoa 1 1/2 Tbs. butter 1 /2 c. milk Add 1 tsp. vanilla after cooling slightly. For meringue- 3 egg whites beat til foamy and add 1/2 tsp. salt Add 3 Tbs. sugar and beat till stiff Bake at 325 degrees until brown


Originally Submitted
10/23/2013





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