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In large bowl beat eggs at high speed until foamy. Beat in flour, sugar and brown sugar until well blended. Beat in margarine. Stir in chocolate chips and nuts. Pour into pie shell. Bake 55 to 60 minutes at 325 degrees until knife inserted halfway between edge and center comes out clean. Serve with whipped cream or ice cream if desired.
Note- If using frozen pie shell, use deep-dish style and thaw completely. Place on cookie sheet and increase baking time by 10 minutes.
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