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Beat cream cheese, sugar and 1 Tbs. milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (mixture will be thick.) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving spread remaining whipped topping over pudding layer. Garnish with shaved
chocolate or chocolate curls.
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