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CHOCOLATE CHIP CHEESECAKE PIE Recipe

   
 

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      CHOCOLATE CHIP CHEESECAKE PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 (3 oz.) pkg. cream cheese, softened
1 egg
1 can eagle brand sweetened condensed milk (not evaporated milk)
1 tsp. vanilla
1 c. mini chocolate chips
1 tsp. flour
1 Keebler Chocolate Pie Crust
Chocolate Glaze-
1/2 c. mini chocolate chips
 
1/4 c. whipping cream

Instructions
Preheat oven to 350 degrees. Beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla. Toss chips with flour, add to mixture. Pour into Keebler Ready Crust. Bake 35 minutes or until center springs back when touched. Cool and top with chocolate glaze. Serve chilled. Chocolate Glaze- cook and stir until thickened and smooth. Immediately spread over pie.


Originally Submitted
10/23/2013





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