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Crock Pot Chicken and Rice Soup Recipe

   
 

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     Crock Pot Chicken and Rice Soup

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 cups chicken stock
2 chicken breasts (boneless skinless)
2 stalks celery (chopped)
1 medium onion (chopped)
2 carrots (chopped)
salt (to taste)
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon garlic powder
 
1/2 teaspoon onion powder
1/2 teaspoon cumin
3/4 cups long grain rice (NOT quick cooking rice)
1/4 cup flour
1/2 cup milk
10oz corn

Instructions
Add everything to the crock pot except the rice, corn, flour and milk. Cover and cook for 8 hours. The chicken will cook in the broth and add more flavor to the soup. Halfway through cooking add the rice (or you can stir in already cooked rice at the end).
About 30 minutes prior to serving, shred the chicken. In a small container with a lid shake together flour and milk really well and stir into soup. Add Corn. Let cook for 30 minutes more to allow the soup to thicken.


Originally Submitted
10/24/2013





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