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4th of july fruit Trifle Recipe

   
 

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     4th of july fruit Trifle

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 8oz tub of Cool Whip - thawed
1 8oz block of cream cheese - softened
1 Angel Food Cake - cubed
Fruit of your choice - I used strawberries, blueberries, blackberries
Other variations I love are peaches, blackberries and raspberries, and strawberries and Kiwi
 

Instructions
Directions- Chop, Mix, Layer. Seriously, that's it. 1. Wash the fruit you're using and then peel/slice/chop into bite- size pieces 2. Cut cake into 1-inch cubes 3. Mix cool whip and cream cheese together in a medium bowl
4. Layer the bottom of your trifle bowl with cake cubes 5. Spread cool whip mixture on top of cake 6. Layer fruit (either one type at a time or all mixed together) on top of that
7. Repeat until bowl is full, ending with cool whip mixture. 8. Make a fun design with leftover fruit 9. Refrigerate and enjoy!
Note- You can also make these in individual cups for each guest when entertaining. For traveling purposes, I opted for one large bowl.


Originally Submitted
10/24/2013





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