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Mashed Potatoes Recipe

   
 

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     Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Wine/Beverage
Recommendations 		  4/5
Ingredients
a. 8 red or golden potatoes (peeled and cut into cubes)
a. 3 cloves garlic chopped into larger chunks
b. 1/2 cup butter
c. 1/4 cup half and half
c. 1 tablespoon cream cheese
c. teaspoon steak sauce
c. teaspoon garlic powder
 
Instructions
Put potatoes and garlic into pot and cover with water. Heat to boil and cook for 20 minutes (or until they start to fall apart with a fork when poked)
Drain potatoes and garlic and put butter in and mash everything.
Mix the C mixture and pour it into the potatoes. (I did not use all of the mixture's liquid because it was not needed). Use a mixer to mix everything.


Originally Submitted 10/24/2013





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