Start with a Prime Cut of USDA Top Sirloin Steak
Generously add-
Minced Onion (to taste)
Mrs. Dash Garlic & Herb Blend seasoning
McCormick's California Style Coarse Ground Garlic Powder with Parsley
Place on a cookie cooling rack on top of a cookie sheet. Place in preheated 375 degree oven for about 15 minutes (or longer if you like it well done).
While the steak is cooking, melt 1/4 cup of REAL butter in a pan (I use Cast Iron). Add- 2 small chopped onions. Saute until they begin to look transparent. Then add- 1 pound of sliced mushrooms. Continue to sauté until onions are done and Mushrooms are cooked but not mushy.
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