Free Online Recipes
|

Sign Up login
 
 

BANANA CREAM PIE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BANANA CREAM PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 baked 9-inch pie shell
2 c. milk, scalded
1/2 c. flour, unsifted
3/4 c. sugar
pinch of salt
3 eggs, separated
1 tsp. vanilla
2 large bananas
 

Instructions
Mix dry ingredients in a bowl. Add a little of the hot milk to make a smooth paste. Add paste to hot milk; cook in the top of a double boiler or use low flame under heavy saucepan. Stir continuously until pudding is thick. Turn flame low, and cover and cook for 10 minutes. Beat egg yolks; add vanilla. Add a little of the hot pudding to egg yolks (setting aside egg whites for meringue) and mix well. Remove from heat. Allow to cool. Slice bananas into baked and cooled pie shell. Top bananas with pudding. If desired, top with meringue and brown.


Originally Submitted
10/25/2013





0 Out of 5 from 0 reviews

You can add this BANANA CREAM PIE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.