2 pkg. (4 serving) Jell-O chocolate flavor or vanilla flavor instant pudding and pie filling mix
4 chocolate candy bars (about 1.5 oz. each), cut into 1/4-inch pieces, divided
1 ready-to-use chocolate flavor crumb crust
Instructions
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl till thick. Reserve 1/4 c. of the candy bar pieces; stir in remaining pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy bar pieces. Serve immediately or refrigerate until ready to serve.
Originally Submitted
10/25/2013
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You can add this 5 MINUTE CANDY BAR PIE recipe to your own private DesktopCookbook.