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BANANA CREAM PIE Recipe

   
 

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     BANANA CREAM PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 eggs yolks, lightly beaten
2 Tbs. butter or margarine
1 tsp. vanilla
1 pastry shell (9 inches), baked
3 medium firm bananas
 
whipped cream and additional sliced bananas

Instructions
In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes. Remove from the heat. Stir in a small amount into egg yolks; return all to saucepan. Cook for 2 minutes, stirring constantly; remove from the heat. Add butter and vanilla; cool slightly. Slice the bananas into pastry shell; pour filling over. Cool. Before serving, garnish with whipped cream and bananas. Refrigerate any leftovers.


Originally Submitted
10/25/2013





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