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Entrees - Maindishes
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None
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Ingredients |
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3 tbsp vegetable oil
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2 cloves of garlic
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1 pepper diced
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1 celery stalk
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1 onion chopped
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1/2 lb small mushroom
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1 tbsp chili powder
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1/2 tsp paprika and cocoa powder
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1/2 salt
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1 can (19 oz) tomatoes
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1 can (19 oz) red kidney beans
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1 lb of boneless, skinless chicken cut in small pieces
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pinch black pepper and hot pepper flakes
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Instructions |
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In large pan cook vegetables for 5 minutes in 2 tbsp of oil, set aside. Add 1 tbsp of oil to a pot brown chicken on high heat for 5 min.
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Add vegetable mixture, reduce heat, and add seasonings. Cook 5 minutes.
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Add tomatoes and beans, cover, heat for 15 minutes. Uncover and let simmer for 15 minutes.
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Originally Submitted
2/11/2008
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You can add this Chicken Chili recipe to your own private DesktopCookbook.
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