Combine ice cream with 1/2 cup crushed malted milk balls. Spread mixture into graham cracker crust. Freeze. Blend marshmallow topping with 3/4 cup crushed malted milk balls. Fold into whipped topping and spread over frozen ice cream layer. Freeze. Top with remaining 1/4 cup crushed malted milk balls.
Originally Submitted
10/25/2013
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